Taco Pie Recipe With Crescent Rolls

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Taco crescent roll bake is an easy weeknight dinner, comes together with just a few ingredients, and on the table in about 30 minutes. This post may contain affiliate links. Read my disclosure policy here.

A serving of taco crescent roll bake on a white plate with tomatoes, olives lettuce and sour cream. This is a dish the whole family will love. It's made from refrigerated crescent rolls dough with taco meat and cheese, baked then topped with all your favorite toppings.

Recipe Tips

Instead of ground beef use ground turkey or ground chicken
If you like your crust crispier bake just the crescent roll for 4-5 minutes then add the meat and cheese and continue baking
You can also use the full sheet crescent rolls
I recommend using jarred salsa, It's thicker than fresh salsa.

Topping ideas!

Lettuce
Diced tomatoes
Olives
Sliced jalapenos
Sour cream
Guacamole

Can I make this in advance?

Yes, you can prepare this in advance and just leave it in the refrigerator until ready to bake it that same day. If you want to prep even further in advance you can make the taco meat up to 3 days ahead of time then assemble the taco bake and pop it into the oven.

How long does this last?

Store in an airtight container in the refrigerator for 3-4 days. Reheat in the microwave, oven or even the air fryer.

Want more taco recipes?

Beef and Bean Taco Cups
Baked Chicken Tacos
Slow Cooker Short Rib Tacos
Chipotle Lime Steak Tacos
Crispy Shrimp Tacos
Breakfast Tacos
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Prep Time 15 minutes

Cook Time 25 minutes

Total Time 40 minutes

Ingredients

1 pound ground beef
1 package taco seasoning
1 1/2 cups jarred salsa
1 (8 oz) can refrigerated crescent rolls
2 cups cheddar cheese (I used pepper jack and cheddar)

Instructions

Preheat oven to 350 degrees
Heat a large skillet on medium-high heat, add ground beef and cook until browned about 7-8 minutes. Drain fat.
Add taco seasoning and salsa to ground beef and simmer for 3-4 minutes.
Spray a 9x13 baking dish with cooking spray and place the crescent roll in the bottom, pressing gently to seal the seams.
Add the cooked beef on top of the crescent roll. Followed by the shredded cheese.
Bake 25-30 minutes, or until the crust is golden brown.
Remove from oven, cut into squares, and top with your favorite toppings.

Notes

Store leftovers in an airtight container in the refrigerator for 3-4 days.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 409 Total Fat 28g Saturated Fat 13g Trans Fat 1g Unsaturated Fat 11g Cholesterol 110mg Sodium 884mg Carbohydrates 8g Fiber 1g Sugar 3g Protein 31g

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on butteryourbiscuit.com should only be used as a general guideline.

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